Our team recently attended IFPA’s Foodservice Conference in Monterey, California, connecting with growers, chefs, school nutrition leaders, restaurant operators, foodservice...
Takeaways from the 2026 ReFED Food Waste Solutions Summit Food waste remains one of the biggest challenges and opportunities facing...
In the April 2026 issue of Produce Business, Midwest Foods’ Alex Frantz shares key insights about local sourcing, while challenging...
Chicago Chefs Cook “I Cook For” Benefit: Supporting the Local Food Community We were proud to sponsor Chicago Chefs Cook’s...
During the final week of January, Midwest Foods participated in the 2026 From Food to Flowers: Everything Local Conference in...
Sustainability in produce is no longer a “nice to have.” It is quickly becoming a baseline expectation across foodservice, retail,...
Chicago Restaurant Week is one of the most exciting times of the year for our city’s dining scene. For diners,...
As 2025 comes to a close, we’re reflecting on a year of growth, innovation, and community impact. This year, Midwest...
WTTW recently profiled Alex Frantz and her work supporting local growers and strengthening the region’s food ecosystem. The piece showcases...
Alex Frantz, Director of Local & Sustainability at Midwest Foods, has been named a Crain’s Chicago Business Notable Leader in...
