During the final week of January, Midwest Foods participated in the 2026 From Food to Flowers: Everything Local Conference in...
In produce distribution, sales leadership is not just about driving revenue. It plays a critical role in how distributors support...
Sustainability in produce is no longer a “nice to have.” It is quickly becoming a baseline expectation across foodservice, retail,...
Chicago Restaurant Week is one of the most exciting times of the year for our city’s dining scene. For diners,...
Small citrus will remain very limited for the remainder of the season. This is an industry-wide sizing issue driven by...
As 2025 comes to a close, we’re reflecting on a year of growth, innovation, and community impact. This year, Midwest...
WTTW recently profiled Alex Frantz and her work supporting local growers and strengthening the region’s food ecosystem. The piece showcases...
Alex Frantz, Director of Local & Sustainability at Midwest Foods, has been named a Crain’s Chicago Business Notable Leader in...
Midwest Foods is excited to announce we’ve added Spiceland, a heritage spice-blending company, to our family, expanding our offerings beyond...
The Company Is the Twenty-Sixth Signatory to Join the Sustainability Effort Midwest Foods, Chicago’s locally, family, and women-owned wholesale produce...
