Chicago Restaurant Week is one of the most exciting times of the year for our city’s dining scene. For diners, it’s an opportunity to explore new restaurants and experience thoughtfully crafted menus. For chefs and their teams, it’s a week defined by preparation, precision, and volume.
Behind every three-course menu is a kitchen moving at full speed, forecasting demand, finalizing orders, managing labor, and ensuring every plate reflects their standards.
We’re proud to partner with many of the restaurants participating this year. Supporting Restaurant Week doesn’t just mean delivering produce. It means planning ahead, confirming volume expectations, sourcing specialty items, and ensuring consistent quality when it matters most.
Events like this highlight what makes Chicago’s culinary community so strong: collaboration between chefs, growers, purveyors, and teams working behind the scenes. As a locally owned, family-owned, women-owned distributor, we value our role in that ecosystem. Our job is to help kitchens execute with confidence, especially during high-pressure weeks like this one.
To our restaurant partners, we’re wishing you a smooth service, strong turnout, and a successful week ahead. We’re grateful to support the work you do to elevate Chicago’s dining landscape.
See a full list of participating restaurants on Choose Chicago’s Website